I found this really tasty bread at PCC.... Brenner Bro. baking.
Black russian rye bread, such a strong name and good bread!
on the skillet, slapped on some vegan bacon, avocado, tomato,
Boursin garlic & fine herbs gournay cheese and Fontina
cheese. Sprinkle of shallots. Added on the plate some salad +
yesterdays bean salad......pure happiness :-D