Thursday, October 6, 2011
Fresh peach cake.
Except mine was made with nectarines and one plum instead of
peaches and almonds instead of pecans.
Recipe in the end and guess who´s it is....again! I do
love her recipes....they are always good!
Mix the sugar and butter in the mixer.
Add sour cream, vanilla and eggs one at a time.
At this point I´m losing gourage, looks like there is very
little dough and I don´t have a small pan like Ina....(biting nails)
I add the first layer, really thin....iihhh.
over most of the first layer....looks so thin. 8-0
I keep peeking in the owen and my worries were for nothing,
baking soda & powder are doing their job just great! 40min later....
bite before I had time to take a picture ;-D
Drizzled on some berry soup, does not need it, but