Sunday, October 2, 2011
"Easy like sunday afternoon..." Miss Luna knows how
Made couscous with salmon tonight. Recipe in the end.
Melt the butter in the boiling water.
Add the couscous, cover tightly.
Wait 5 min and add the sauce.
Yogurt, olive oil, white wine vinegar, curry, turmeric,
salt and black pepper.
Add the other incredients. Carrots, parsley, dried currants,
almonds, scallions and red onion. Mix.
Really good and the salmon goes so well with this!
For dessert.....vegan brownies from PCC, I must get
the recipe for these!!!!!!!!
I just added the grilled salmon chopped. Bon appetit!
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