Monday, July 21, 2014
Sunday, July 20, 2014
Wednesday, July 16, 2014
I'm back, at least once a week. I have found my joy of cooking again, new place, new food and new recipes! Welcome to my world.
Salad with lettuce, zucchini, carrot, peach, strawberry, blueberry and feta in oil and spices.
For dessert strawberries and vanilla ice-cream...all you need is nap after.
Tuesday, October 1, 2013
Sunday, September 29, 2013
Wednesday, June 19, 2013
Friday, January 25, 2013
Crunchy Zucchini Fries In A New LightMakes six servings – adapted from diabetesinanewlight.com
Vegetable cooking spray
1 egg white
1 Tbsp. light mayonnaise
3 (8-inch) zucchini, cut into 4½-inch lengths, about 42 pieces
¼ cup plain dry whole wheat bread crumbs
2 Tbsp. cornmeal
1 Tbsp. white whole wheat flour
1 tsp. chili powder
¼ tsp. salt
1. Preheat oven to 425. Spray a large baking sheet with cooking spray.
2. Whisk together egg white and mayonnaise in a large bowl until blended. Add zucchini and toss until well coated. Place bread crumbs, cornmeal, flour, chili powder and salt in a large zip-top bag. Add zucchini, a few pieces at a time, shaking the bag to coat well.
3. Place zucchini in one layer on baking sheet. Lightly spray with cooking spray. Bake 15 minutes or until lightly golden and crisp.