Friday, November 4, 2016

Bread from oat porridge.

These are so good you might make
porridge just to make these.
I had a lot of leftover porridge
and made these.

-3 dl of leftover porridge
(mine had black currants in it,
those add an interesting zing to
the bread)
-1dl milk
-3 dl of flour
-1tsp baking bowder
-dash of salt

Mix wet ingredients and
than add mixed dry stuff.
Cook on parchment paper.
Bake in 225c for 15min
depending on your owen.
Keep an eye out on them,
you want nice browning,
not burning.

Add butter and enjoy💛

Monday, August 1, 2016

Super easy homemade icecream😊

All you need is a can of
condensed milk, two little 
containers of cream,
vanilla and strawberry jam, mine was

Beat the cream until peaks form,
add condensed milk, some sugar, if you
want, vanilla and beat some more. 
Add jam last in ribbons on top,
mix in with knife and make patterns.
Freeze for 4 to six hours depending
on how hard you like your icecream.


Fresh summer drink.

Basil, strawberrys, and a dash
of sugar, mix in blender.

Happy August folks!💚

Easy way to get your lean chicken to taste great.

Chicken can get dry very easy. 
I like to marinate mine in bbq sauce
couple hours or over night.

I like to choose thin cut chicken
and cook it quickly in +200C°
for 10min. Then cover with foil.


Secret to a really good hamburger is
what you put in the "dough".
In this case it was nut bread from
#Stockmann #Herkku.
Also härkäpapu, that
is in english broad bean or
horse bean.

My patties had bread crumbs, härkäpapu
soaked in beef bouillion, leeks, eggs, soy
sauce, ketchup, mustard, beef, pepper and dash of 
salt. I cooked them on skillet first then moved them
in the oven untill cooked through.
Meat to breadcrumb, härkäpapu ratio was
almost half, but there was slightly more beef.

Go testing, that's how I cook!

Homemade strawberry ice-cream.

I read this cooking blog called
Brooklyn supper. This recipe
was a must make💜

Wednesday, July 6, 2016


Strawberrie recipe:

- Buy strawberries
- Put on the plate 
- Eat
- You can add vanilla 
ice cream, sugar
or caramel sauce.

But best just au naturel!

Friday, July 1, 2016

Mid summer party. Juhannus.

We had a wonderful Juhannus.
Good food, good company, good
sauna and pleasant weather.
We made two kinds of salmon.
Smoked and cooked by the fire.
I will post a separate post about
those later. Here's some pics.
Ah summer😍