Bread from oat porridge.

These are so good you might make

porridge just to make these.

I had a lot of leftover porridge

and made these.

-3 dl of leftover porridge

(mine had black currants in it,

those add an interesting zing to

the bread)

-3eggs
-1dl milk

-3 dl of flour

-1tsp baking bowder

-dash of salt

Mix wet ingredients and
than add mixed dry stuff.
Cook on parchment paper.

Bake in 225c for 15min

depending on your owen.

Keep an eye out on them,

you want nice browning,

not burning.

Add butter and enjoy💛