Wednesday, October 26, 2011

Need color on my plate!





Take the brussels sprout off the stalk.




Cauliflower wants a steaming again....so demanding!



Cut butternut squash in chunks. On to a cookie sheet lined
with foil. Add oil, salt & pepper.





Last carrots of my garden.




Mix in with some white carrots I found at the store, cut in
nice chunks.



Color, color.....!






This pumpkin will do anything to get in a picture,
it went out the get a flower and put it on.....and now I
have to take a picture....pumpkins!


Cut onion. Cry...a lot. Wipe your eyes and get back to work.



Chop the lovely chantarelle in chunks.






Cook onion in a little oil, throw in the frozen peas,
cook until peas have melted, throw in the chantarelle
and previously cooked chicken. Add pepper, salt,
chick boullion and a dash of cream.
Cook until looks good enough
to eat.



Cauliflower has had it´s steam and is looking refreshed.
(she´s so vain!!!)




Looking good Ya´ll!!!













Yummy, yummy in my tummy! Now that´s color! Once
more....



Mah-velous!



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