Wednesday, October 26, 2011
Need color on my plate!
Take the brussels sprout off the stalk.
Cauliflower wants a steaming again....so demanding!
Cut butternut squash in chunks. On to a cookie sheet lined
with foil. Add oil, salt & pepper.
Last carrots of my garden.
Mix in with some white carrots I found at the store, cut in
nice chunks.
Color, color.....!
This pumpkin will do anything to get in a picture,
it went out the get a flower and put it on.....and now I
have to take a picture....pumpkins!
Cut onion. Cry...a lot. Wipe your eyes and get back to work.
Chop the lovely chantarelle in chunks.
Cook onion in a little oil, throw in the frozen peas,
cook until peas have melted, throw in the chantarelle
and previously cooked chicken. Add pepper, salt,
chick boullion and a dash of cream.
Cook until looks good enough
to eat.
Cauliflower has had it´s steam and is looking refreshed.
(she´s so vain!!!)
Looking good Ya´ll!!!
Yummy, yummy in my tummy! Now that´s color! Once
more....
Mah-velous!
Subscribe to:
Post Comments (Atom)
Lovely colours!
ReplyDeleteThank You :-D !
ReplyDelete