Tuna panini´s.
Incredients.
Spread some butter on the bread, add tuna and good cheese.
Mince capers, add on top.
Scallions and thin slices of tomato. Dash of salt and pepper.
(salt optional, does not really need it.)
Panini grill.
Cook until thin, brown and crispy.
Enjoy! I love my panini grill.
I love paninis, and this one looks delicious! Just discovered your blog...am very interested in all things Finnish as I went to Finland a few years ago and it remains one of my favorite trips!
ReplyDeleteHope you're having a wonderful week! Katelyn
Hi Katelyn! Did You go to Finland in the winter or in the summer? (there is a huge difference in the experience :-) )
ReplyDeleteI got my panini grill from my kids for X-mas and just love how fast a dinner you get with that!!
Thank You so much for Your comment and have a great weekend! Tuuli