Tuesday, September 20, 2011
Recipe in the end.
Herbs all cut up and ready.
Take the core out gently.
Cut in half, remove seeds and liquid.
Add salt & pepper.
Fill with the herb & breadcrumb mixture.
Cook for 15min then drizzle on good olive oil
and cheese. Back in the owen for couple of minutes.
Make a salad of broccoli, tomatoe, salad, carrot,
black beans and whole wheat macaroni.
Next time I will obey Ina Garten and make my own
breadcrumbs....storebought were a bit too dry for this.
Ina knows best! :-)
Recipe by Ina Garten from Food network. Bestest cook
in the world :-)
You can find Her cookbooks here:
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