Tuesday, September 20, 2011

Provencal tomatoes.

Recipe in the end.


Herbs all cut up and ready.

Take the core out gently.

Cut in half, remove seeds and liquid.

Add salt & pepper.

Fill with the herb & breadcrumb mixture.

Cook for 15min then drizzle on good olive oil
and cheese. Back in the owen for couple of minutes.


Make a salad of broccoli, tomatoe, salad, carrot,
black beans and whole wheat macaroni.


Next time I will obey Ina Garten and make my own
breadcrumbs....storebought were a bit too dry for this.
Ina knows best! :-)

Recipe by Ina Garten from Food network. Bestest cook
in the world :-)
You can find Her cookbooks here: http://www.barefootcontessa.com/

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