Saturday, September 24, 2011
Lemon brings out the good taste of salmon,
so I like to put a lot of it on. Start with salt
about 20-30 min. Take a peek every now and
then to see if the flesh is flaky, flaky means done.
sunflower seeds and balsamic vinegar.
Leftover cauliflower, lentils and yams sprinkled with
parmesan cheese will still be great.
This blog will be called http://thefinnishamericancook.blogspot.com/
on monday, in case You wish to keep reading, I hope You will! :-)