There was pulla / pastry baking going on in
facebook (in Finland) and I´m too far to go
visit, so I had to whip something up fast. Something
somewhat healthy....multigrain muffins it was!
First I had to make sure I have all the incredients - Yup!
Measure everything ready.
Mix the dry stuff together. Then the wet.
Done.
Mix the dry to the wet gently.
Dough will look like this. Be careful not to mix
too hard/ too long, or You will have a flat
muffin situation. :-)
Fold in the dried berries, mine are currants and granberries.
In to the baking cups, top with walnuts.
Owen 375F for 25min.
Pullahammas / pastry tooth no longer gives me
trouble! :-)
Recipe from Food network:
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