I shredded 3 zucchinis. Did I mention I LOVE my food processor!
and pop on the skillet.
Cook for a while to further force the moisture out.
Cook the chanttarelles on an other skillet to add some
color and then pop in the company of the onion and zucchini.
Add soysauce, pepper and salt.
perhaps a dabble of cream.
bit of cream.....heaven.