Tuesday, September 13, 2011
Gabbage is good!
In Finland we eat these things called kaalikääryle,
It`s basically gabbage leaves stuffed with meat,
cooked in the owen and the leaves get all soggy
and ....yeah, not my favourite!
But, cook some garlic in a small dab
of butter, cut gabbage into thin strips, add on the skillet,
cook until just al dente and it is really good.
Today we had the gabbage and owen mushrooms,
salad and the rest of the family had rice, I want
a smaller scale number, so I just went with the veggies.
in to the owen.
Dinner is served!
I added some apple to the salad today, little man likes it.
To keep the apple from getting brown, squeese some lemon