Thursday, March 8, 2012
Tuna, that chick of the sea.
Last night we came home late from son´s Lacrosse practice.
Way past dinner time and I have not prepared anything in advance,
Why not You ask....well......I ....mmmmmm.....forgot?
So I slapped some bread on a cooking sheet.
Pulled out some tuna.
Cheese and aromisuola. (a kind of finnish style salt I love)
Everything in pile, top with pineapple.
Cheese. <3 In the owen on HOT 400F for a quick heat up.
Chop, chop some veggies to go...
Take bread out, sprinkle with suola/ salt and chives.
Bedtime! Oyasuminasai! ( good night in japanese?)