Thursday, March 8, 2012

Tuna, that chick of the sea.

Last night we came home late from son´s Lacrosse practice.
Way past dinner time and I have not prepared anything in advance,
Why not You ask....well......I ....mmmmmm.....forgot?

So I slapped some bread on a cooking sheet.

Pulled out some tuna.

Cheese and aromisuola. (a kind of finnish style salt I love)

Everything in pile, top with pineapple.

Cheese. <3   In the owen on HOT 400F for a quick heat up.

Chop, chop some veggies to go...

Take bread out, sprinkle with suola/ salt and chives.


Bedtime! Oyasuminasai! ( good night in japanese?)

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