Friday, March 30, 2012


I love merinque. Marenki, as we say in Finland.

Vanilla 1tsp, cream of tartar 1/4tsp, salt 1/4tsp,
3large eggs and 3/4cup of sugar. Mix until....

Peaks form. Stuff in some kind of bag to make....

Twirly little things like this. In the owen 200F for two hours.
Take out and let cool.

Enjoy the crunch!

Tomatoes that have nothing else to do in this posting,
except look pretty.

Have a great weekend!


  1. I love marenki! They're very sweet but also very good. I should try make my own one day.

  2. Sooo good with berries and fruit!


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