I think almond flour is way better at "breading" fish, than just your
regular flour or bread crumbs. Really worth to try!
Break two eggs in a bowl.
Put your dover fish in for a bath.
Then roll´er in the almond flour, salt and pepper mixture.
Ready to go on the pan.
Cook in oil /butter mixture, until nicely browned and flaky inside
Steam some veggies and prepare rice or pasta.
Enjoy! My boys LOVE this. Little man said "This is great, it´s better than
salmon!" That´s a GREAT compliment, just so you know :-D
Voi mahtava miten herkullista! Tätä pitää kokeilla :-)
ReplyDeleteI love love fish. Now I eat it even more often than before since we started to eat healthier.
ReplyDeleteI usually buy punakampela (what's the english name?) or alaskan pollock (seiti) because it's good and not too expensive. I've never tried to use almond flour instead of bread crumbs, I should look for it! :)
It was really good and the almond flour gives it....it´s more moist in a really good way! My kid just loved it, always a plus :-)
ReplyDeleteI don´t know what punakampela is in english, any white fish would be good like this.
Satu, oli kyllä tosi hyvää, pitäis tehdä useammin!
Almond flour= mantelijauho
ReplyDelete