Thursday, February 23, 2012
It´s a happening in the garden!!
No more store chives that go bad too fast, nature providing again :-D
(I apologize for all the little "things" in the pictures....a girl has to play
once in a while...)
Rhubarb coming up....mmmm... I´m sensing all kinds of rhubarb
goodies in the air! When can you start cutting rhubarb??
"Parsley, sage, rosemary and thyme"...
Hamburger meat (again... I need to stir things up, I´m getting bored with
my foods.) Zucchini, onion.
Mustard, ketchup, soy sauce, pepper and creatures.
My kids favourite <3