Sunday, February 5, 2012
Dover with almond flour.
I think almond flour is way better at "breading" fish, than just your
regular flour or bread crumbs. Really worth to try!
Break two eggs in a bowl.
Put your dover fish in for a bath.
Then roll´er in the almond flour, salt and pepper mixture.
Ready to go on the pan.
Cook in oil /butter mixture, until nicely browned and flaky inside
Steam some veggies and prepare rice or pasta.
Enjoy! My boys LOVE this. Little man said "This is great, it´s better than
salmon!" That´s a GREAT compliment, just so you know :-D