Sunday, February 12, 2012

Kobe Beef.

[KOH-bee] An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with sake and fed a special diet that includes plentiful amounts of beer. This specialized treatment results in beef that is extraordinarily tender and full-flavored. It also makes the beef extravagantly expensive, which is why it's rarely available in the United States.

Hold your horses!  I did not get the Japanese kind, but the American kind.

Cooked it on a skillet .

Added garlic, pepper, salt, ketchup, mustard and soy sauce.
At some point I had to drain the meat in a colander, it is FATTY!
Then I just plopped it back on the skillet and added  water and beef

More onion taste.

Served it with veggies and a drizzle of balsamic vinegar on them.

It´s good .  Now I want to be massaged with sake and drink lots
of beer   ;-D


  1. Those cows must be constantly drunk! :D

    Lovely colorful food, as always :)
    My bf would love this dish, he's a MEAT lover!

  2. Thank You Piparipulla! These cow´s have it pretty good...until it´s not so good and they end up in a skillet :-0
    Let´s not think about that today though, today let`s just have a good day :-)


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