Monday, January 30, 2012

Soup du jour.


This soup has two kinds of cabbage, spinach, garlic,
beef boullion and peppercorns.







Cut your cabbages and spinach tiny, more pleasant to eat.











Beans have been soaking overnight and are cooking with some salt
until soft.





Cut as much garlic as you like, I had about 4-5 cloves.







Beans are done, drain and rinse.





This stuff gives your soup a great taste.







All in the pot.




Peppercorns are a must in a really good soup, but they are not fun to
bite on.....




Use cheesecloth and baking string to tie a little baggie.






Pop´er in the soup.





Enjoy with a meat of your choice and fresh tomatoe.





Delish!!!!


Thursday, January 26, 2012

Halloumi.

I made a salad with grilled halloumi and .....krohom....hot dog.





Incredients. Hot dog is hiding :-/







Cut halloumi in grillable-lalalllaaaa( :-? ) pieces.




 Grill halloumi and hot dog.





Enjoy with some cloudberry jam....if you can get the Finnish
kind, that´ll be the best, but if not, any old brand will do. I had
to settle for the Ikea kind....next summer I will bring a good
amount of Finnish jam back here!!



Wednesday, January 25, 2012