Tuesday, January 10, 2012
I have been dreaming about these pans for a while now
and finally took the leap. I´m now a proud owner of 4
Got them at Sur La Table.
Chicken, potatoe, oil, salt and pepper.
In the owen 400F for about 20min.
Shred some gabbage and carrot.
Nice raw salad.
Add some amazing Gruyere cheese for the last five or so minutes.
Done and holy macaroni, but it smells like, like.....just like sooooo
Chicken is so tender, potatoes so nice and crips....
Child meal on a regular plate, do not want any burned fingers.
I love these pans, and that was a pretty fast meal too!
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