Thursday, April 26, 2012

Chicken filled pasta.

Chicken, pasta, cheese and cream.... can´t go wrong. I made this before
I promised to measure everything, so vague instructions again..

So, we have our cooked chicken and our al dente cooked pasta,
BIIIGGG pasta. Manicotti pasta......mmmm.

Stuff the manicotti with the chicken.

Drizzle on cream, pepper, salt, tomato and basil.

Add a layer of mozzarella cheese. Repeat the process, so you have
two layers of all.

Pour on more cream, add salt, pepper and cheese.

Like so. Cover with foil and in the owen it goes 220C for about
20-30 min, for the last 10min remove the foil. All this dish needs
is to get hot and for the cheese to melt, then it´s done.

Mamma mia!!!! Buon cibo! (oh mama, good food, is what I think
this means....)

And another week, almost gone again....time flies!


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