Wednesday, November 30, 2011

X-mas time is close....

"You better watch out, You better not cry...."           
(If You are not good, this scary elf will give Santa     
a bad report.....)   :-D                                              

Monday, November 28, 2011

When you have way too much turkey left....

We got way too big a turkey this year....

So the leftover issue was heavily on my mind, not to mention
in the fridge....

Out comes the food processor.....did I mention how
much I love this gadget!!! Turkey was in very small
form very fast....

Throw in the stuffing.....


Some eggs, I put in three.

Some mozzarella to add moisture and well...cheese.

Pepper & salt.

Form in to balls.

In the owen 200C for 20 min.

And something amazing comes out!

They turned out to be really good and tasty!

Njom, njom......

We will be happy to have some more tomorrow.

I know, I´s not first of December yet,
but I saw this tiny X-mas tree and just had to
bring it home, all the homecoming folk was really
happy to see it, so I did good :-) It´s looking in from the
porch, cute!

It´s going to be a cold night. 

Sleep well!

Sunday, November 27, 2011

Friday, November 25, 2011

Breaking dawn.

Seen it twice already, will go again. It´s so´s....well,
You´ll need tissues kind of good. Edward is at his most beautiful,
so is Bella. Dr Cullens hair bad. The wolves
gathering by lumber.....transformers.....You´ll know when you see it.
But, just a relly well made movie, LOVED it!

How about this dude waiting at the altar, I would run to Him :-D

So pretty and dangerous.....uuuuuuu!

Thanksgiving -11

Table is set.

Turkey is in the owen.

Fire in the fireplace since the weather is.....

Nasty out.

Turkey is done and ready to be cut.

Gravy & mashed potaoes.

Granberry sauce & salad.

Stuffing.´s this whipped cream, yogurt thing with berries and
peaches. Recipe´s some day.... too full of turkey to write now :-o

Off to bed in a turkey infused coma, good night!

Wednesday, November 23, 2011

I love sugar with all my heart.

(I do not speak french, unfortunately. This text was
translated in a internet translator, so correct me if it´s
totally wrong.)


Love, love, love the owen veggies.

Wash, cut and put some oil, pepper & salt on.

In the owen 425F for 20 to 30min.

Done. They smell so good....mmmm....

Sprinkle on some cut up salami and feta.....