Fish & Chips

Still here...it´s just that, as winter approaches
I start hibernating....just maintaining the most
important actions, like shower. Haa, haa. ;-D
The above potatoes are srubbed clean, cut in
nice pieces.

Some oil, pepper & salt.

In the owen 425F untill golden brown.

For tartar sauce, mayo.

Lemon juice.

Pickles.

Onion.

Mix together.

Tadaa, tartar...

Mmmmm, good! (little tip, don´t cook the fish as
long as the potatoes....crisp is good, but hard´s
not....)