Saturday, December 3, 2011
By popular demand - meatpie-.
Time for comforting, satisfying meatpie. Am I going to say
no to comforting, satisfying.... in a word....NO.
sheet with a rolling pin, parchment paper under.
soysauce, salt & pepper. I had some brown rice in the freezer,
defrosted that and had some hard boiled eggs in the fridge......
Brown rice is better for you, but it does not get sticky, like white rice.
In the owen 200C or 395F about 30min, look for beautiful brown
it to taste as good....most likely never will. Some things just taste
better at mom´s! So be it :-)