Here´s the recipe : http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html
white wine. Also, right as I brought the chick home, I put some
salt on it....intensifies the taste.
Garlic has been cooked in oil, take off the heat add
Apple juice, thyme, oregano, lemon peel, lemon juice and salt.
Smells so good!
Pat chicken breast dry, spread some oil and add salt & pepper.
Put in the dish and add lemon wedges. In the owen 400F / 210C
for 30 - 40min.
Take out, check for doneness and cover with foil
Cut & serve to very pleased people. Skin off for the calorie
Pour some cooking liquid, garlic chunks and balsamic vinegar
on the bread....oy!
Best chicken I have ever had! Thank god for Ina!