Friday, December 30, 2011

Brunch.

Brunch this morning. Had to use a little more of the ham,
we are now officially done with X-mas ham. It´s coming out
of our ears....no more.









Chopped them potatoes in nice chunks.



 Potatoe, butter, salt, pepper and ham on a skillet.





Eggs-a-boiling.





Add some tomatoes, mushroom sauce, chives....mmmmmm.





















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