Friday, December 30, 2011
Brunch this morning. Had to use a little more of the ham,
we are now officially done with X-mas ham. It´s coming out
of our ears....no more.
Chopped them potatoes in nice chunks.
Potatoe, butter, salt, pepper and ham on a skillet.
Add some tomatoes, mushroom sauce, chives....mmmmmm.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)