Roasted carrots are great with just salt and pepper.
If however you would like to add a little taste
go with parmesan and finely chopped salami.
Oil, salt and pepper. I got this great salt
from #Stockmann #Herkku #Helsinki
Mix together the parmesan cheese and salami.
Once the carrots have been cooking for about
15min in 200C
(keep checking doneness with a fork,
we like ours a bit crunchy)
spread the parm/salami mixture
on top and let cook 5 more min.
Goes with just about anything and are great
just by themselves.