Monday, June 6, 2016

Roasted carrots with a twist.

Roasted carrots are great with just salt and pepper.
If however you would like to add a little taste
go with parmesan and finely chopped salami.

Oil, salt and pepper. I got this great salt 
from #Stockmann #Herkku #Helsinki

Mix together the parmesan cheese and salami.
Once the carrots have been cooking for about
15min in 200C 
(keep checking doneness with a fork,
we like ours a bit crunchy)
spread the parm/salami mixture
on top and let cook 5 more min.

Goes with just about anything and are great
just by themselves.

Hyvää ruokahalua!
Bon appetit!

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