Gluten free, meatless and milkless quiche.

This could also be called -Got Patience Quiche?-

It takes a long time to make. First of all

you have to wait 8 hours for the dough to

thaw. But it's worth it. I must thank

my drawing buddies for this quiche,

they are both meatless, but the other one is

also gluten free and the other one can't

use milk products. This is the result.

Here's the ingredients:

-Fria gluten free buff pastry

-1/2 bag of corn

-1/2 container of Violife "cheese" grated

-Cup and half of sun dried tomatoes, drained

and chopped

-3 eggs

-Oatly cream substitute 

Use these ingredients as you see best, and

test this quiche for yourself first time,

your owen and the always slightly different

consistency of the dried tomatoes may

alter the result.

Also make sure you thaw the corn!

I had a weird result when I threw the corn

in frozen😓

Cover your baking dish with 

parchment paper.

Mold the dough in the bottom and sides.

Mix all other ingredients in a bowl and

pour on the dough.

Add pepper and salt.

Owen at this point should be ready and warm at

150-170C°

I baked the quiche at 150C° for

30min, the raised the heat to 200C°

and baked 30min more. If the top gets too

brown, put a piece of foil on.

Now remember, your owen

is different from mine, so again

test this!

After the quiche comes out

(it smells sooo good)

you have to be patient,

it needs to sit a good 20-30min

before you cut into it.

The insides need to settle

so.....Got patience?

Hyvää ruokahalua!

Bon appetit!