Apple tart.

Same recipe for dough as here:
http://thefinnishamericancook.blogspot.com/2012/10/plum-apple-tart.html

Slice the apples thin, sprinkle with sugar and cinnamon.

Add little "knots" of butter on top.

Mmmmmm..... and the scent of cinnamon and apples floating in the
air, prizeless!

Plum/ apple tart.

Dough: 200g butter, 1dl sugar, 1egg, 1teaspoon baking powder,
4dl flour.

Beat butter and sugar until fluffy, add egg, mix well.
Add dry incredients. Let rest in the fridge for 30min.

I used half of the dough for this tart, left the rest in the
fridge for a few days to use for something else later.

Arrange thinly sliced apples and halved plums on the dough.
Sprinkle with sugar.

In the owen 175C for about 10-15min, or until golden brown.
Apple will be slightly crunchy, I like that, but if you like the apple
soft, dip it in boiling water for a few minutes before arranging on tart.

Pretty and really good. Your house will smell wonderful,
tart has an amazing scent!