Salmon pie II / Lohipiirakka II

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Best salmon pie I have ever had.

Cook the oven roasted veggies from last night on a skillet,
throw in some spinach.

Hard boiled eggs.

Shape puff pastry on the bottom and sides of your dish that
you have buttered.
Make a cup or so of the following sauce:
Water, egg, flour, parmesan and salt
mixed together.

Add roasted veggies, pour half of the sauce on top,
layer eggs on top.

Add oven cooked salmon on top. (Salmon had salt, pepper,
oil and dill on top when cooking.)

Pour on the rest of the sauce and cover with puff pastry that´s
a little wider than the dish. Bend sides over and under the
lower pastry, press tight.

Decorate, spread some eggwash on top, poke holes all around.

In the oven 200 C until golden brown.

Swim away with the best pie ever.

Mmmmmmm....

DO NOT, I repeat, DO NOT let your husband forget the
pie on the counter overnight..... :´-(

Plum/ apple tart.

Dough: 200g butter, 1dl sugar, 1egg, 1teaspoon baking powder,
4dl flour.

Beat butter and sugar until fluffy, add egg, mix well.
Add dry incredients. Let rest in the fridge for 30min.

I used half of the dough for this tart, left the rest in the
fridge for a few days to use for something else later.

Arrange thinly sliced apples and halved plums on the dough.
Sprinkle with sugar.

In the owen 175C for about 10-15min, or until golden brown.
Apple will be slightly crunchy, I like that, but if you like the apple
soft, dip it in boiling water for a few minutes before arranging on tart.

Pretty and really good. Your house will smell wonderful,
tart has an amazing scent!