Got shrimp and dover in the freezer, must make soup or
bisque, like they say here.
Cut onion, cook in butter until translucent, add flour, 2tbs.
Cook a few minutes.
Add dover that´s cut in small pieces. Add water.
Add boullion, or if you have it, some real fish broth.
The real stuff is a lot better. Paprika, a dap of ketchup,
pepper, salt, tabasco and dill. Cook for 5min.
Cook for 5min more and then smooth the soup
with hand mixer.
Top with chive.
Enjoy with fresh bread and a class of milk. Good and smooth!