It´s that time of the year, when Copper River Salmon appears
to our stores for a short time and my family LOVES it. It is
expensive, so I always use the most bullet proof method to
cook it, grilling. And again, it was worth every penny!!!
Prize makes me sweat, got to get it right!
Look, how beautiful....that color!
Oil the surface, add pepper and salt, but not much, this
fish is so tasty it needs almost nothing on it.
You will want something complimentary to go with the salmon.
Wild rice precooked, corn and mushrooms.
Tad of salt and pepper, pour on some cream (1cup) and grate
some cheese, I used parmesan. In the owen 350F for 20 min.
Put your salmon on the grill "face down", grill should be about 350F
We cooked it for about 8min on it´s "face".
The wandering camera syndrome.....
last 2 to 5 min on it "back".
Take it out of grill and cover with foil for about 10min.
Rice is done.
The fishes below have nothing to do with salmon, they are........well, Tuuli´s
Have a good day!