Friday, November 4, 2016

Bread from oat porridge.

These are so good you might make
porridge just to make these.
I had a lot of leftover porridge
and made these.

-3 dl of leftover porridge
(mine had black currants in it,
those add an interesting zing to
the bread)
-1dl milk
-3 dl of flour
-1tsp baking bowder
-dash of salt

Mix wet ingredients and
than add mixed dry stuff.
Cook on parchment paper.
Bake in 225c for 15min
depending on your owen.
Keep an eye out on them,
you want nice browning,
not burning.

Add butter and enjoyđź’›