Showing posts with label parmesan. Show all posts
Showing posts with label parmesan. Show all posts

Monday, June 6, 2016

Roasted carrots with a twist.


Roasted carrots are great with just salt and pepper.
If however you would like to add a little taste
go with parmesan and finely chopped salami.


Oil, salt and pepper. I got this great salt 
from #Stockmann #Herkku #Helsinki


Mix together the parmesan cheese and salami.
Once the carrots have been cooking for about
15min in 200C 
(keep checking doneness with a fork,
we like ours a bit crunchy)
spread the parm/salami mixture
on top and let cook 5 more min.





Goes with just about anything and are great
just by themselves.

Hyvää ruokahalua!
Bon appetit!


Friday, October 19, 2012

Salmon pie II / Lohipiirakka II



<´Ö>X 


Best salmon pie I have ever had.




Cook the oven roasted veggies from last night on a skillet,
throw in some spinach.


Hard boiled eggs.



Shape puff pastry on the bottom and sides of your dish that
you have buttered.
Make a cup or so of the following sauce:
Water, egg, flour, parmesan and salt
mixed together.



Add roasted veggies, pour half of the sauce on top,
layer eggs on top.



Add oven cooked salmon on top. (Salmon had salt, pepper,
oil and dill on top when cooking.)



Pour on the rest of the sauce and cover with puff pastry that´s
a little wider than the dish. Bend sides over and under the
lower pastry, press tight.



Decorate, spread some eggwash on top, poke holes all around.




In the oven 200 C until golden brown.


Swim away with the best pie ever.



Mmmmmmm....



DO NOT, I repeat, DO NOT let your husband forget the
pie on the counter overnight..... :´-(