Roasted carrots with a twist.

Roasted carrots are great with just salt and pepper.

If however you would like to add a little taste

go with parmesan and finely chopped salami.

Oil, salt and pepper. I got this great salt 

from #Stockmann #Herkku #Helsinki

Mix together the parmesan cheese and salami.

Once the carrots have been cooking for about

15min in 200C 

(keep checking doneness with a fork,

we like ours a bit crunchy)

spread the parm/salami mixture

on top and let cook 5 more min.

Goes with just about anything and are great

just by themselves.

Hyvää ruokahalua!

Bon appetit!

Cooking in Finland now.

Strawberry salad...mmmmm

Salad with lettuce, zucchini, carrot, peach, strawberry, blueberry and feta in oil and spices.

For dessert strawberries and vanilla ice-cream...all you need is nap after.

Salmon soup. / Lohikeitto. II

For the broth:
- Bones and head of a salmon
- 1 liter / 34 oz. /1000g water :-D
- Teaspoon salt
- leek, washed and cut to small pieces. Use half.
- 10 peppers (spice)
Cook for about 30min, drain liquid through sieve.

- Broth
- 3large potaoes cut in cubes.
- 70g yesterdays cooked salmon. (great use for left overs)
- 120g leek
- 130g carrots cut in cubes.
- 130g peas
- 0,79g uncooked salmon cut in cubes.
- 1 1/2 cups cream
- dill

Cook the first 6 incredients until potatoe and carrot
are soft, add salmon, dill and last but not least the cream.
Keep in eye on the liquid, add more water if the soup looks too
stew-y.

Decorate with dill and if you are in need of comfort
food, add a dab of butter :-)  (why does the word butter
always make me smile.....)

Beautiful veggies.