Gluten free, meatless and milkless quiche.

This could also be called -Got Patience Quiche?-

It takes a long time to make. First of all

you have to wait 8 hours for the dough to

thaw. But it's worth it. I must thank

my drawing buddies for this quiche,

they are both meatless, but the other one is

also gluten free and the other one can't

use milk products. This is the result.

Here's the ingredients:

-Fria gluten free buff pastry

-1/2 bag of corn

-1/2 container of Violife "cheese" grated

-Cup and half of sun dried tomatoes, drained

and chopped

-3 eggs

-Oatly cream substitute 

Use these ingredients as you see best, and

test this quiche for yourself first time,

your owen and the always slightly different

consistency of the dried tomatoes may

alter the result.

Also make sure you thaw the corn!

I had a weird result when I threw the corn

in frozen😓

Cover your baking dish with 

parchment paper.

Mold the dough in the bottom and sides.

Mix all other ingredients in a bowl and

pour on the dough.

Add pepper and salt.

Owen at this point should be ready and warm at

150-170C°

I baked the quiche at 150C° for

30min, the raised the heat to 200C°

and baked 30min more. If the top gets too

brown, put a piece of foil on.

Now remember, your owen

is different from mine, so again

test this!

After the quiche comes out

(it smells sooo good)

you have to be patient,

it needs to sit a good 20-30min

before you cut into it.

The insides need to settle

so.....Got patience?

Hyvää ruokahalua!

Bon appetit!

Salmon pie II / Lohipiirakka II

<´Ö>X 

Best salmon pie I have ever had.

Cook the oven roasted veggies from last night on a skillet,
throw in some spinach.

Hard boiled eggs.

Shape puff pastry on the bottom and sides of your dish that
you have buttered.
Make a cup or so of the following sauce:
Water, egg, flour, parmesan and salt
mixed together.

Add roasted veggies, pour half of the sauce on top,
layer eggs on top.

Add oven cooked salmon on top. (Salmon had salt, pepper,
oil and dill on top when cooking.)

Pour on the rest of the sauce and cover with puff pastry that´s
a little wider than the dish. Bend sides over and under the
lower pastry, press tight.

Decorate, spread some eggwash on top, poke holes all around.

In the oven 200 C until golden brown.

Swim away with the best pie ever.

Mmmmmmm....

DO NOT, I repeat, DO NOT let your husband forget the
pie on the counter overnight..... :´-(

Plum/ apple tart.

Dough: 200g butter, 1dl sugar, 1egg, 1teaspoon baking powder,
4dl flour.

Beat butter and sugar until fluffy, add egg, mix well.
Add dry incredients. Let rest in the fridge for 30min.

I used half of the dough for this tart, left the rest in the
fridge for a few days to use for something else later.

Arrange thinly sliced apples and halved plums on the dough.
Sprinkle with sugar.

In the owen 175C for about 10-15min, or until golden brown.
Apple will be slightly crunchy, I like that, but if you like the apple
soft, dip it in boiling water for a few minutes before arranging on tart.

Pretty and really good. Your house will smell wonderful,
tart has an amazing scent!