Bread from oat porridge.

These are so good you might make

porridge just to make these.

I had a lot of leftover porridge

and made these.

-3 dl of leftover porridge

(mine had black currants in it,

those add an interesting zing to

the bread)

-3eggs
-1dl milk

-3 dl of flour

-1tsp baking bowder

-dash of salt

Mix wet ingredients and
than add mixed dry stuff.
Cook on parchment paper.

Bake in 225c for 15min

depending on your owen.

Keep an eye out on them,

you want nice browning,

not burning.

Add butter and enjoy💛

Hungry after oatmeal breakfast?

I love having otmeal for breakfast. Oatmeal makes

my stomach happy and is very healthy. The one

thing I don't like about it is that an hour after having

oatmeal, I'm cranky hungry, it just doesn't hold.

                    So I add protein. Right in the end of cooking the oatmeal
                    I add (when cooking for 3) a container of cottage cheese
http://www.valio.fi/tuotteet/juustot/valio-eila-laktoositon-raejuusto/                                                  
                     and couple of tablespoons of protein powder. This is also
                     a clever way of hiding a bit of protein for a kid who
                     does not like cottage cheese. The cheese will pretty much
                     disappear in the hot porrige.

Now it will hold you over for a couple more

hours.